Salmonella is a common cause of food poisoning. It can contaminate many kinds of food, but can you contract salmonella from eating yogurt?
Raw, unpasteurized milk is prone to salmonella contamination. If you eat yogurt made from unpasteurized milk that has been contaminated with salmonella, you can contract salmonella. It can also contaminate the cultures used to make yogurt.
Read on below to learn more about salmonella contamination from yogurt.
Can You Get Salmonella From Eating Yogurt?
Salmonella is a common food-born bacteria that can cause severe food poisoning.
Salmonella may happen when you eat undercooked or raw foods, including dairy products especially those made with raw and unpasteurized milk. Eating yogurt that has been made using milk contaminated with salmonella can cause salmonella infection. Salmonella can also contaminate the cultures used to make yogurt.
Raw milk can carry the Salmonella bacteria. This is why pasteurized milk is safer: the process of pasteurization heats the milk in temperatures that are high enough to kill Salmonella as well as other germs.
Additionally, the chances of contracting salmonella from yogurt increases when consumers use non-sanitized serving spoons to eat it.
Being cautious of the ingredients you use for making yogurt can help you prevent a salmonella infection. It also helps to always sanitize your utensils properly.